TurboTap’s groundbreaking, fluid-controlling draft beer technology is the product of a unique collaboration between fluid engineers and draft industry experts. We knew there had to be a better way to control and improve draft pouring.
Following initial design prototyping, core development work began in 2002. In late 2004 we formally launched a commercial model that easily could be installed at large scale venues and was capable of pouring perfect beer at up to four times the flow rate of conventional taps. Since then, the TurboTap has been an instant success, with stadiums, events and bars around the U.S. becoming TurboTapped.
This state-of-the-art, yet deceptively simple, piece of pouring technology delivers yield, speed, beer consistency and taste. Our competitors thought big. We thought smart.
TurboTap at Wrigley Field
Revenue was up an impressive $90 per keg due to TurboTap’s yield advantage.
Keg yields increased by 15%. TurboTap keg yields averaged 103% due to minimal spillage and the correct collar of foam. Keg yields at non-TurboTapped locations averaged 87.5%.
